Red Wines by the Bottle Only
Cooper Mountain Pinot Noir 20th Anniv. Reserve 2007 Willamette Biodynamic. Raspberry & cherry aromas, toasty finish.
Valley of the Moon Barbera Sonoma County 2005 Bright red plum and black fruit aromas with a soft, toasty finish.
E. Guigal Chatearneuf du Pape 2005 Spicy red berry aromas, with notes of ripe fig and plum, hazelnut, and cocoa.
Antinori Chianti Classico Péppoli, Toscana 2006 Sangoivese. Vibrant cedar and floral aromas, light, spicy finish
Sogrape Callabriga Alentejo Portugal 2004 (red blend) Plummy and cheerful, with mineral notes and a tannic, toasty finish.
Ravenswood Old Vine Zinfandel Lodi 2005 Ripe blackberry notes and a graceful, spiced finish.
OZV (Zinfandel), CA Jammy black fruit flavors.
Richardo Santos Malbec Las Madras Vineyard, Mendoza, Argentina Ripe, juicy berry, with a lightly spicy, medium-weight finish.
Layer Cake Primitivo Puglia 2006 Aromas of cocoa-laced blackberry, tobacco, and plum.
Ravenswood Petite Sirah Vintners Blend, Sonoma 2006 Concentrated black fruit flavors, dense tannins.
Rodney Strong Merlot, Sonoma Aromas of berry, plum, and toasty vanilla with a long, soft finish. Beringer Knight’s Valley Cabernet Sauvignon, CA 2005 Bright black cherry and toasty oak with cocoa notes.
Greg Norman Shiraz, Limestone Coast Plum and black cherry aromas with rich, spicy tannins.
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