Red Wines by the Bottle Only

Memo Montepulciano d’Abruzzo 2007    Light, with dark berry aromas and a soft finish.                             
Cooper Mountain Pinot Noir 20th Anniv. Reserve 2007 Willamette  Biodynamic. Raspberry & cherry aromas, toasty finish.         
Valley of the Moon Barbera Sonoma County 2005  Bright red plum and black fruit aromas with a soft, toasty finish.                
E. Guigal Chatearneuf du Pape 2005  Spicy red berry aromas, with notes of ripe fig and plum, hazelnut, and cocoa.
Antinori Chianti Classico Péppoli, Toscana 2006  Sangoivese. Vibrant cedar and floral aromas, light, spicy finish                         
Sogrape Callabriga Alentejo Portugal 2004 (red blend)  Plummy and cheerful, with mineral notes and a tannic, toasty finish.           
Ravenswood Old Vine Zinfandel Lodi 2005    Ripe blackberry notes and a graceful, spiced finish.               
OZV (Zinfandel), CA        Jammy black fruit flavors.        
Richardo Santos Malbec Las Madras Vineyard, Mendoza, Argentina Ripe, juicy berry, with a lightly spicy, medium-weight finish.
Layer Cake Primitivo Puglia 2006      Aromas of cocoa-laced blackberry, tobacco, and plum.                     
Ravenswood Petite Sirah Vintners Blend, Sonoma 2006  Concentrated black fruit flavors, dense tannins.
Rodney Strong Merlot, Sonoma      Aromas of berry, plum, and toasty vanilla with a long, soft finish.             Beringer Knight’s Valley Cabernet Sauvignon, CA  2005  Bright black cherry and toasty oak with cocoa notes.               
Greg Norman Shiraz, Limestone Coast   Plum and black cherry aromas with rich, spicy tannins.